Coronavirus

The times of coronavirus are not behind us yet. But, as the stay-at-home orders, put in place to combat the said virus, ease, many countries begin to re-open.

Even in the height of the summer, coronavirus still remains the hottest topic of discussion.

These months of quarantine have been tough on everyone, from emotional stress and anxiety to having to learn new ways to co-exist with our loved ones in lockdown. But, not least on our diets.

It seems to have been a lifetime ago since we first heard of coronavirus. Over the past few months staying home to stay safe has become the new norm.

Ever since lockdown was introduced in many countries across the world, we’ve been trying to find new ways to adjust to our new normal.

The year is 2020. And civilization is starting to emerge after a long period of lockdown. Businesses are beginning to reopen. People are starting to communicate again.

In times of stress and anxiety, we feel the world is overwhelming us. Like it's impossible to get out of the situation we are in.

Coronavirus has got the world on lockdown. And that means more of us are social distancing and working at home.

“Social distancing” became a worldwide phenomenon in March 2020 in response to the novel coronavirus (COVID-19) pandemic.

During lockdown, our safe place, our home, can become our biggest stressor. We feel trapped, unable to get away from all the worries that surround us.